【Super delicious】Roasted Lamb Leg

Overview

The roasted leg of lamb that I made by myself has no odor at all, and is very tasty and fragrant. I can never get tired of eating it. My family likes it very much. I eat the disc every time it is roasted. It feels great to eat meat and drink beer. If you don’t understand the details, please feel free to add me on WeChat to inquire. My mother is very happy to make friends with you all. Vxin:273068623

Tags

• hot dishes
• common dishes
• meat dishes
• dishes
• barbeque ingredients
• beer
• cooking wine
• five spice marinated buns
• five spice powder or thirteen spices
• ginger
• honey
• lamb front leg
• lemon
• light soy sauce
• onions
• potatoes
• carrot
• salt

Ingredients

Steps

1. 1 Wash the leg of lamb. When you buy it, ask the butcher to chop it into large pieces for easy braising

   

2. 2 Blanch the cut large pieces of lamb chops with water first, add some ginger cubes and cooking wine to remove the foam, wash them, then put them in a casserole, add the brine package, bring to a boil over high heat, simmer for 20-30 minutes, add 3 spoons of salt, a large piece of ginger slices and 20ml of cooking wine to remove the smell, and the whole house will be filled with the aroma of mutton. This step is mainly to let the meat taste better and not to overcook it.

   

3. 3 Start preparing the tinfoil plate. You can also make your own tinfoil plate by brushing a layer of salad oil on the bottom of the tinfoil plate

   

4. 4 Cut the potatoes, carrots, and onions into cubes and put them in a tin foil plate. They will be very delicious after roasting. Don’t make the cubes too small, otherwise they will be gone when they are cooked

   

5. 5 Mix light soy sauce, five-spice powder, barbecue powder, and half a spoonful of salt to make the sauce

   

6. 6 Brush an even layer on the side dishes. The main purpose of the side dishes is to relieve the greasiness of the mutton. The plate must be empty

   

7. 7 The braised lamb is ready to be put on top. Brush the front and back sides with a layer of sauce and squeeze over lemon juice

   

8. 8 Apply a layer of beer, front and back

   

9. 9 Brush on another layer of honey, or mix honey and beer together

   

10. 10 There were two whole plates. The leg of lamb I bought was so big that my family ate it as a meal. Haha, it was enough for 4-6 people and they were full. . .

    

11. 11 Preheat the oven to 190 degrees, middle layer, and bake for 1-1.5 hours. If you are not worried in the middle, you can open it and take a look. If you like strong flavors, you can continue to brush the ingredients halfway, or sprinkle with chili powder

    

12. 12 This is part of the finished product. It is so delicious that it has no friends. The more browned it is, the more delicious it is. It is crispy on the outside and tender on the inside. It is also delicious and makes your mouth water.