【Tianjin】Grilled mutton skewers

Overview

Before I moved, I lived on a barbecue street known as Tianjin. Every evening, countless customers would come in groups to eat skewers and have a few drinks. The barbecue restaurant wouldn't close until two or three in the middle of the night. This shows that kebabs are very popular among the people. Five-star hotels have their own nobility, but this civilian way of eating is even more popular.

Tags

• snacks
• dishes
• barbeque ingredients
• cooking wine
• cumin
• green onions
• lettuce
• light soy sauce
• mutton
• oil
• starch
• white sugar
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Wash the mutton and cut it into pieces of about 1.5 cm.

   

2. 2 Marinate with green onions, cooking wine, Sichuan peppercorns, light soy sauce, salt, sugar, oil and starch for 3 hours.

   

3. 3 Then skewer them with bamboo skewers.

   

4. 4 Line a baking sheet with tin foil, with the matte surface touching the food, and place the mutton skewers

   

5. 5 Bake in the oven at 200 degrees for 25 minutes, turning half way through.

   

6. 6 After baking for 20 minutes, take it out and sprinkle it with barbecue powder. I also sprinkled some cumin. Put it back in the oven and continue baking.

   

7. 7 Wow, it smells super good!