Lamb chops braised with walnuts and white radish
Overview
White radish paired with mutton will not cause internal heat, and with walnut kernels, the nourishing effect will be even better
Tags
Ingredients
Steps
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The mutton is soaked in water to remove the blood
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Wash the mutton and prepare ingredients
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Pour oil into the pot, add onions, green onion segments, ginger slices, peppercorns, star anise and bay leaves and saute until fragrant, then add white radish and stir-fry for 1 minute
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Pour in the lamb chops
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Pour cooking wine
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Add 100 grams of water and bring to a boil over high heat
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Pour the ingredients in the pot into the pressure cooker and add walnut kernels
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Add water, the amount of water should just cover the ingredients. If you like to drink soup, you can add more water, cover, simmer on high heat for 10 minutes, turn on the steam and simmer on low heat for 10 minutes, finally add salt and serve