Steamed Beef Crispy Pork

Overview

This is a Hui specialty dish, delicious and not greasy.

Tags

• hot dishes
• dishes
• aniseed
• beef crispy pork
• cold water
• cooking wine
• dried red chili pepper
• onions
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 aniseed, 3 small slices of ginger, 2 small sections of green onion, 5 small sections of dried chili, and 1 tsp of cooking wine.

   

2. 2 Add a few drops of fresh soy sauce, a little salt, add an appropriate amount of small crispy pork, and add warm boiling water.

   

3. 3 Steam the pressure cooker for 15 to 20 minutes.

   

4. 4 After steaming, remove the ingredients and sprinkle with coriander.