Kebab

Overview

Autumn is the harvest season. All kinds of fruits become sweeter, autumn vegetables are also on the market, and cattle and sheep are especially fat. Whether it is a barbecue restaurant or a hot pot restaurant, most of them are overcrowded during meal time. It was really a great time for a group of relatives and friends to cook roast beef and sheep together, drink and chat. From summer to autumn, the barbecue restaurant business is always booming. In particular, the fragrant and tempting mutton skewers are a must-order for every table. However, some unscrupulous merchants mix other meats with mutton fat and pass them off as mutton skewers, making it difficult for ordinary people to distinguish them, and hygiene cannot be guaranteed. I ate it baked in a microwave oven at a friend's house, and it tasted good. I also ate it baked in a large charcoal oven by a friend, and it was delicious, but the stove was too big and inconvenient and it had to be outdoors. This time, I used an electric oven to make it, so I can eat authentic kebabs made by myself at home. Such large skewers of mutton are almost twice as big as those in food stalls outside. They are charred on the outside and tender on the inside. They taste very good. With the special aromatic smell of cumin, they have a unique barbecue flavor. Paired with a few bottles of wine and side dishes, it is really delicious to share with friends and family~~

Tags

• hot dishes
• dishes
• xinjiang cuisine
• osamu
• cumin
• cumin powder
• five spice powder
• mutton
• oil
• onions
• rosemary
• white sugar
• black pepper
• ginger slices
• salt

Ingredients

Steps

1. 1 Cut the lamb into evenly sized pieces and place in a large bowl.

   

2. 2 Add salt, black pepper, allspice, and cumin.

   

3. 3 Add cumin.

   

4. 4 Add rosemary.

   

5. 5 Wash and chop the onions into small pieces and put them in a bowl.

   

6. 6 Slice the ginger and put it in a bowl.

   

7. 7 Add sugar, mix well, and add a little oil.

   

8. 8 Mix well and marinate for half an hour.

   

9. 9 Pierce the mutton skewers with an iron drill.

   

10. 10 Turn oven to slightly higher and wait until temperature rises.

    

11. 11 Place the meat skewers one by one, brush a little oil with a brush, turn over and brush again.

    

12. 12 Turn occasionally and grill until the meat is cooked.