Fried pork with eggplant slices

Overview

I eat a lot of eggplants this summer, and I take turns making them in various ways. I have never tried cutting eggplants into slices and frying them. I will try it today. . .

Tags

• hot dishes
• cooking wine salt soy sauce vinegar sugar oil
• eggplant
• garlic
• lean meat
• oil
• vinegar
• white sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Material diagram

   

2. 2 Wash and slice the eggplant and marinate it with a little salt for 20 minutes. Wash and slice the lean meat and mix it with a little cooking wine, soy sauce, salt and sweet potato powder. Mince the ginger and garlic

   

3. 3 Stir-fry the meat slices in hot oil and serve

   

4. 4 Add oil to the pot again and sauté the minced ginger and half of the minced garlic

   

5. 5 Pour in the eggplant and stir-fry for a while

   

6. 6 Cook in a little cooking wine and stir-fry the eggplant thoroughly

   

7. 7 Add a little soy sauce, vinegar and sugar and stir well

   

8. 8 Add the previously fried meat slices and stir well

   

9. 9 Sprinkle in the other half of the minced garlic and stir-fry evenly