Sautéed Carrots with Western Lettuce

Overview

Stir-fried carrots with lettuce and lettuce, a delicious and nutritious home-cooked dish. Western lettuce contains more dietary fiber and vitamin C, which can eliminate excess fat and lower cholesterol. It is called a fat-reducing vegetable. Eating some fresh carrots in moderation can supplement vitamins, effectively enhance the body's immune function, lower blood sugar and lipids, and prevent arteriosclerosis.

Tags

• hot dishes
• home cooking
• quick dishes
• five spice powder
• lettuce
• oil
• white chives
• carrot
• salt

Ingredients

Steps

1. 1 lettuce, 1 carrot, 4 white scallions.

   

2. 2 Tear the lettuce into slices by hand, soak, wash, dry and set aside. Cut the carrots into slices, wash and chop the white onions.

   

3. 3 Have all ingredients ready.

   

4. 4 Heat a pan and add some oil to stir-fry the scallions until white, then add the carrots and stir-fry until soft, add some salt and five-spice powder, and finally add the lettuce and stir-fry quickly. After a while, the soup will come out. If you are not sure, blanch it with boiling water and let it cool down immediately. If it is slow, it will change color.

   

5. 5 Stir-fried carrots with lettuce and carrots, a delicious and nutritious home-cooked dish, looks simple but is actually difficult to stir-fry well.