Fried steamed buns

Overview

I'm craving for the gold and silver steamed buns dipped in condensed milk. There are leftover purple potatoes and pumpkins at home. In terms of use, it can coax children and provide them with more nutrition.

Tags

• staple food
• home cooking
• condensed milk
• little steamed buns
• oil

Ingredients

Steps

1. 1 Steamed steamed buns

   

2. 2 Put it into a 50% hot oil pan and fry slowly over low heat.

   

3. 3 Fry until the skin is hard and slightly brown. Eat it with condensed milk.

   

4. 4 I feel that pure white steamed buns taste better