【Microwave coffee cup cake】

Overview

The first fresh attempt, a small spoonful of coffee powder, an egg, and a small cup of coffee cake were rotated in the microwave and grew taller. The aroma of coffee wafting in the room was enough for an afternoon tea.

Tags

• baking
• children
• afternoon tea
• birthday
• coffee powder
• egg yolk
• flour
• oil
• sugar
• protein
• salt

Ingredients

Steps

1. 1 Lightly grease the coffee cup with a thin layer of oil, sprinkle a little sugar on the inner wall of the cup, and set aside.

   

2. 2 Mix the egg yolks, salt and coffee powder thoroughly and evenly. The coffee powder should be free of powder.

   

3. 3 Sift in the flour and coffee egg yolk paste and mix evenly.

   

4. 4 Beat the egg whites and sugar until stiff peaks form.

   

5. 5 Combine the meringue and coffee batter and mix evenly.

   

6. 6 Pour the batter into two microwave-safe teacups and cook on high for one and a half minutes.

   

7. 7 [Microwave Coffee Cup Cake] The aroma of coffee is wafting in the room. Let it cool down before eating. It is a reason for afternoon tea.