Wonton skin and lean meat soup

Overview

If you don’t use up the wonton wrapper, don’t waste it. It’s also good to use it to make lean meat soup. Let’s learn together.

Tags

• soups
• home cooking
• lean meat
• oil
• wonton skin
• chopped green onion
• pepper
• salt
• tomatoes

Ingredients

Steps

1. 1 Cut wonton skin into small strips.

   

2. 2 Cut tomatoes into cubes.

   

3. 3 Chop the lean meat into small pieces, add chopped green onion and pepper powder to taste.

   

4. 4 Put oil in the pot and add appropriate amount of bone broth.

   

5. 5 Bring the soup to a boil, add minced meat and cook for 2 minutes.

   

6. 6 Add tomatoes and boil for 20 seconds.

   

7. 7 Add the wonton skin and cook for 2 minutes until the wonton skin floats.

   

8. 8 Add salt to taste.

   

9. 9 The finished product is out of the pot.