Egg Toast Roll
Overview
Today's toast and eggs have also changed. It's still the same ingredients, but it looks more appetizing. With fried sausages in it, it's convenient for children to hold in their hands and eat. It's also suitable for office workers to take away. Breakfast must be accompanied by fruit. Now is the time when peach is at its sweetest. Cut one to look good and delicious. Pair it with calcium-supplemented milk, how simple and fast it is.
Tags
Ingredients
Steps
-
Beat the eggs with a little salt.
-
Cut the toast slices into dices.
-
Brush a layer of cooking oil on the pan to prevent sticking.
-
Then pour in the egg liquid.
-
Then add the toast dices immediately, while the egg liquid has not yet solidified.
-
Pour some more milk to make the eggs softer instead of hard.
-
After the egg liquid at the bottom slowly forms, turn it over with a spatula, fry the toast side, and then put it on a plate.
-
Peel and dice the sausage and fry it slightly in a pan to make the sausage more fragrant.
-
Put the fried diced sausages on the toasted egg pancake, and add your favorite salad dressing. My salad dressing here is Thousand Island dressing, which is salty and delicious.
-
Finally, slowly roll it up and wrap it in oil paper. It is more convenient to eat and is also very good for take-out.
