【Tianjin】Cucumber scrambled eggs

【Tianjin】Cucumber scrambled eggs

Overview

We eat a lot of greasy food during the Spring Festival, and my family wants to eat something light and refreshing.

Tags

Ingredients

Steps

  1. Slice cucumber, slice garlic, chop green onion and set aside.

    【Tianjin】Cucumber scrambled eggs step 1

  2. Two eggs are fried in advance.

    【Tianjin】Cucumber scrambled eggs step 2

  3. Heat the oil to 60% heat, sauté the garlic and chopped green onions until fragrant.

    【Tianjin】Cucumber scrambled eggs step 3

  4. Add cucumber and stir-fry for a while.

    【Tianjin】Cucumber scrambled eggs step 4

  5. Pour in the eggs, add salt and chicken essence and stir-fry evenly.

    【Tianjin】Cucumber scrambled eggs step 5

  6. Plate and serve.

    【Tianjin】Cucumber scrambled eggs step 6