Scallion Salad Steak Buns

Overview

How to cook Scallion Salad Steak Buns at home

Tags

• baking
• old man
• bread
• breakfast
• chopped chives
• egg
• high powder
• oil
• sugar
• yeast
• ketchup
• salad dressing
• salt
• water

Ingredients

Steps

1. 1 Mix yeast, water, sugar, salt, and oil into yeast water and pour it into the flour. Knead it into a dough and ferment it until it doubles its original volume! (I forgot to take a photo of the noodles)

   

2. 2 Divide into individual doses and press flat!

   

3. 3 Roll it into an oval shape!

   

4. 4 Roll it up from top to bottom!

   

5. 5 Once done, place on the baking sheet!

   

6. 6 Carry out secondary fermentation until it doubles in size!

   

7. 7 Chop the chives!

   

8. 8 Spread a layer of egg liquid on the fermented surface, then brush some tomato sauce, squeeze on the salad dressing, sprinkle with chives, and finally preheat the oven to 185° in the middle for fifteen minutes!

   

9. 9 Enjoy the finished product!

   

10. 10 Enjoy the finished product!

    

11. 11 Enjoy the finished product!

    

12. 12 Enjoy the finished product!

    

13. 13 Enjoy the finished product!

    

14. 14 Enjoy the finished product!