Milky twist

Overview

Make your own whole milk twists, which are full of milk flavor and made from yeast dough. They taste soft, healthy and delicious.

Put all the ingredients into the bread bucket, select the dough program, and it will be ready after 90 minutes
Take out the dough and let it rest for 10 minutes.
Divide it into small portions of appropriate size. I divided it into 8 pieces.

$Milky twist step 3$
Roll each dough ball first, then work it out one by one.
Fold in half vigorously.
Fold it in half and plug the interface tightly.
Once everything is done, prepare it for the second time.
The hair is twice as big.
Heat oil in a wok. When the oil is 7 minutes hot, add the twists, stir them with chopsticks, and fry until cooked