Strawberry cake roll

Overview

After hesitating for a while, I decided to share this with everyone. It rained yesterday, and it was already late when I took the photo. No matter how you try, you won’t be able to get a satisfactory rendering. I wanted to wait until today to shoot again, but I couldn't wait any longer because it had already been split. No, let me go and have a look. Isn’t there still a little bit left? While Tongniu was eating, Mi Niu yelled that her mother hadn’t taken any pictures yet, and Tongniuer said that I would leave some for you to take pictures tomorrow. Let's see if there are any more. I saw it, there was a little bit, but it was too little and I couldn’t take a picture! So be it. I feel that the baked goods are different every time, and they look the same again and again. Even if the recipe is the same, the finished product will be different. What's more, sometimes you have to change the method or technique.

Tags

• baking
• children
• afternoon tea
• cake roll
• cake flour
• egg
• milk
• oil
• strawberry
• strawberry jam
• sugar
• lemon juice

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Beat the egg yolks and whites separately into two bowls, add milk, oil and 20 grams of sugar to the egg yolks.

   

3. 3 Add lemon juice to egg whites. Preheat the oven to 175 degrees.

   

4. 4 Start the egg beater, add the remaining sugar in batches, and beat until the egg whites are eight and distributed. Turn off the egg beater. When you lift it up, the egg batter in the basin can pull out an obvious triangle.

   

5. 5 Mix the egg yolk batter evenly at first speed.

   

6. 6 Sift the flour and add it to the egg yolk batter. Stir first and then use the first gear to mix the batter evenly.

   

7. 7 Mixed batter.

   

8. 8 Take some of the beaten egg whites, put them into the egg yolk paste, and mix evenly.

   

9. 9 Pour the egg yolk batter into the egg white batter and mix evenly.

   

10. 10 Pour into a baking pan. I used a non-stick pan. The baking pan that comes with the oven needs to be lined with parchment paper. Smooth the surface.

    

11. 11 Place in the preheated oven at 175 degrees Celsius for 20 minutes.

    

12. 12 The baked cake is turned upside down. If you use parchment paper, you need to tear off the parchment paper while it is hot and cover it on the cake after tearing it off.

    

13. 13 After cooling slightly, remove from the mold and turn the cake over. If the preparations are not done at this time, the cake needs to be covered with parchment paper to keep it moist.

    

14. 14 Prepare the strawberries, wash them and absorb the water with kitchen paper.

    

15. 15 Trim away three sides, leaving no need to trim the curled side.

    

16. 16 Spread strawberry jam on it, put strawberries on it, make a cut 2cm from the rolled end, and then cut it every 2cm to break the skin.

    

17. 17 Roll up the sauce cake, twist it into a candy-like shape with oil paper, and set it for fifteen minutes.

    

18. 18 Just cut into pieces. (To cut the cake roll, it is best to use a sharp knife, but you cannot cut it with one knife. You need to cut it like a saw, so that it looks better.)