Vinegar potato shreds

Overview

How to cook Vinegar potato shreds at home

Tags

• hot dishes
• oil
• potatoes
• vinegar
• carrot
• chopped green onion
• salt

Ingredients

Steps

1. 1 Prepare the required materials.

   

2. 2 Cut the potatoes into strips and cut the carrots into strips.

   

3. 3 Soak the potatoes in water and set aside.

   

4. 4 Put the carrot strips on the pan first. Add potato chips, add some sour vinegar and stir-fry. Fry until it is about eight or nine years old, add some salt, soy sauce, seasoning, sprinkle some chopped green onion, and simmer for a while. .

   

5. 5 Plate and eat.