Braised duck with ginger

Overview

How to cook Braised duck with ginger at home

Wash the duck, drain and chop into pieces. Set aside.
Heat a small amount of oil in a pan, pour in the chopped duck meat and stir-fry. Stir-fry until the duck meat is slightly brown.
Stir-fry until the duck meat is slightly brown, then add light soy sauce.
After adding the light soy sauce, add the seafood sauce.
After adding the soy sauce and hoisin sauce, stir-fry until evenly colored.
Add enough water to cover the duck meat, add garlic cloves and star anise.
I accidentally deleted 2 process pictures... When the duck meat is simmered until it is cooked, add thinly sliced ginger and salt, and cook over high heat until the soup is thick!