Recipes tagged "Teal"
10 recipes found
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Braised duck with ginger
Learn how to cook Braised duck with ginger with Hot dishes and Light soy sauce.
Hot dishes Light soy sauce -
Braised duck cubes with salted bamboo shoots
The fatty acids in duck meat have a low melting point and are easy to digest. Containing more B vitamins and vitamin E than other meats, it can effectively resist beriberi, neuritis and various inflammations, and can also resist aging. Nowadays, you can’t find live duck in the wet market. This time I saw chilled duck at RT-Mart. Although it is not as fresh as freshly killed duck, it is much better than frozen duck. Although it is more expensive, I am still willing to buy this kind of duck meat. My husband likes to eat braised duck with salted bamboo shoots. A duck served whole in the hotel, served with salted bamboo shoots and stewed in a casserole, is called the fairy duck. I bought half of it, chopped it into pieces and stewed it to make it easier to bring to work. Let’s honestly call it braised duck cubes with salted bamboo shoots.
Hot dishes Home cooking -
Morel mushrooms and teal stewed fish maw
Morels grow in the grass of mixed coniferous forests. They have pure fungi, delicious taste, and are rich in protein, vitamins, minerals and other nutrients. Fish maw is a good tonic, containing highly viscous colloidal proteins and mucopolysaccharides, which have a good effect of nourishing blood and stopping bleeding. It can also nourish yin and add essence, moisten the lungs and strengthen the spleen.
Hot dishes Soups -
Chaoshan Braised Duck
Chaoshan brine! Pay attention to color, aroma and taste. Special attention is paid to color.
Hot dishes Rock sugar -
Dried bamboo shoots and duck stew
Duck meat is rich in nutrients and is especially suitable for consumption in summer and autumn. It can not only replenish excessive consumption of nutrients, but also eliminate the discomfort caused by heat in the human body.
Soups Home cooking -
Dry pot water duck
This season is perfect for eating duck, so I would like to share with you this simple and delicious dry pot poached duck
Hot dishes Chenpi -
Homemade Sour Plum Duck
Learn how to cook Homemade Sour Plum Duck with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Authentic Jiangxi stir-fried duck
I am a foreign daughter-in-law from Guangdong. I rarely eat ducks in Guangdong, but our hometown in Ganzhou, Jiangxi Province, prefers ducks. Especially the ducks raised at home are used for stir-fry. They are absolutely perfect for rice. I, a girl, can eat three bowls of rice.
Hot dishes Cooking wine -
Crispy duck (secret recipe)
Crispy duck (secret recipe)
Private kitchen Brine package -
Gorgon seeds and lotus seeds in pot
Autumn is a season of transition from hot to cold. The temperature difference between morning and evening is large, the weather is dry, and people are most susceptible to colds and their resistance is relatively weak. Therefore, in autumn, you should eat more light and nourishing foods that can enhance the body's immunity. The old duck is not only rich in nutrients, but also because it lives in the water all year round, it is cooler in nature and has the functions of nourishing the yang of the five internal organs, clearing away the heat caused by fatigue, nourishing blood and water, nourishing the stomach and promoting fluid production. It is one of the most ideal animal nourishing ingredients before and after the Mid-Autumn Festival. When the old duck is stewed, adding gorgon seeds, lotus seeds, and coix seeds to the soup will have a better effect, and can strengthen the spleen, reduce dampness, and increase appetite.
Soups Home cooking