Dried bamboo shoots and duck stew
Overview
Duck meat is rich in nutrients and is especially suitable for consumption in summer and autumn. It can not only replenish excessive consumption of nutrients, but also eliminate the discomfort caused by heat in the human body.
Tags
Ingredients
Steps
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Clean and chop the duck meat into pieces
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Blanch in a pot under cold water
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Dried bamboo shoots and shiitake mushrooms are soaked in water in advance
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Put duck meat, dried bamboo shoots, shiitake mushrooms and ginger slices into a casserole, add water and cooking wine, bring to a boil over high heat, then reduce to low heat and simmer until the duck meat is seven times cooked, add salt to taste
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Rich in nutrients and nourishing, suitable for consumption in summer and autumn