Authentic Jiangxi stir-fried duck

Authentic Jiangxi stir-fried duck

Overview

I am a foreign daughter-in-law from Guangdong. I rarely eat ducks in Guangdong, but our hometown in Ganzhou, Jiangxi Province, prefers ducks. Especially the ducks raised at home are used for stir-fry. They are absolutely perfect for rice. I, a girl, can eat three bowls of rice.

Tags

Ingredients

Steps

  1. Wash the teal, chili, ginger, garlic,

    Authentic Jiangxi stir-fried duck step 1

  2. All cut into slices

    Authentic Jiangxi stir-fried duck step 2

  3. Heat oil in a pan, sauté star anise, garlic and ginger until fragrant

    Authentic Jiangxi stir-fried duck step 3

  4. Pour the duck in and stir-fry until browned. Pour in the soy sauce and cooking wine and continue to stir-fry. Then pour in boiling water and smear the duck. Cover and simmer for 20 minutes. Then pour in the chili and stir-fry to reduce the juice.

    Authentic Jiangxi stir-fried duck step 4

  5. Add a little salt to collect the juice. The key to collecting the juice is not less or more. Because our family usually cooks with less ingredients, we can better taste the original flavor of the food.

    Authentic Jiangxi stir-fried duck step 5