Homemade Sour Plum Duck

Overview

How to cook Homemade Sour Plum Duck at home

Tags

• hot dishes
• cooking wine
• garlic
• light soy sauce
• onions
• sour plum sauce
• teal
• white sugar
• carrot
• ginger

Ingredients

Steps

1. 1 Cut the duck meat into pieces and blanch them in water and set aside.

   

2. 2 Prepare the required ingredients, cut the green onions into sections, slice the ginger, peel the garlic, and cut the carrots into cubes.

   

3. 3 First heat a little oil and fry the drained duck meat for a while.

   

4. 4 Use the remaining oil from frying the duck meat to sauté the garlic until fragrant, then scoop out the garlic and set aside.

   

5. 5 After sauteing the ginger slices and onions, add the duck meat.

   

6. 6 Add cooking wine, light soy sauce and sugar to the pot and stir-fry for a while.

   

7. 7 Add hot water and lightly soak the duck meat.

   

8. 8 Add 4 tablespoons of sour plum sauce, bring to a boil over high heat, then reduce heat to low, cover the pot and simmer for twenty minutes.

   

9. 9 Add carrots and garlic and continue to simmer for about 15 minutes.

   

10. 10 Simmer until the sauce thickens, sprinkle with green onions, stir-fry well and serve on a plate. If you feel the taste is too bland, add a little salt to taste.