Chaoshan Braised Duck

Overview

Chaoshan brine! Pay attention to color, aroma and taste. Special attention is paid to color.

Tags

• hot dishes
• rock sugar
• teal
• brine
• soy sauce

Ingredients

Steps

1. 1 Use rock sugar to boil the sugar color.

   

2. 2 Add the duck and flip evenly, add soy sauce and continue flipping until the color is even.

   

3. 3 Add the boiling brine, simmer over low heat for twenty minutes, turn over and brine for a while and turn off the heat.

   

4. 4 Take it out and hang it in a ventilated place.

   

5. 5 Let it dry naturally for 2 to 3 hours, then chop it into pieces and dip it in sweet vinegar for the best taste