Steamed and crispy deep-fried mountain fish with black bean sauce and ginger

Steamed and crispy deep-fried mountain fish with black bean sauce and ginger

Overview

My sister bought raw pit fish from her hometown and fried some. So he brought me some crispy fried mountain fish. Steaming fried fish with soy sauce and ginger in water is also a delicious dish that goes well with rice

Tags

Ingredients

Steps

  1. Spread the fried Shankeng fish evenly onto the plate

    Steamed and crispy deep-fried mountain fish with black bean sauce and ginger step 1

  2. Scatter the chopped ginger evenly into the fried Shankeng fish

    Steamed and crispy deep-fried mountain fish with black bean sauce and ginger step 2

  3. Add appropriate amount of oil, salt, light soy sauce and mountain spring water and mix well

    Steamed and crispy deep-fried mountain fish with black bean sauce and ginger step 3

  4. Pour cold water into the pot and steam over medium-high heat for 12 minutes

    Steamed and crispy deep-fried mountain fish with black bean sauce and ginger step 4

  5. Mix well and serve

    Steamed and crispy deep-fried mountain fish with black bean sauce and ginger step 5