Recipes tagged "Mountain spring water"

5 recipes found

Steamed and crispy deep-fried mountain fish with black bean sauce and ginger

My sister bought raw pit fish from her hometown and fried some. So he brought me some crispy fried mountain fish. Steaming fried fish with soy sauce and ginger in water is also a delicious dish that goes well with rice

Hot dishes Fried Shankeng Fish
Lean Pork Porridge with Scallions and Egg Drops

Usually making lean meat porridge is the simplest. For breakfast today, I added an egg from the refrigerator and the chopped green onions left over from last night’s cooking. It tastes good and is very nutritious

Porridge Egg
Red dates, lotus seeds and purple sweet potato soup

I got up early in the morning to make breakfast, and found that there were two purple sweet potatoes in the kitchen, so I planned to make sweet purple sweet potato soup. It would be healthier to add some red dates and lotus seeds for autumn breakfast

Soups Common dishes
Black Girl Liancheng White Duck’s Lazy Man’s Health Soup

Liancheng white duck is not only tender in meat, but also has a particularly clear and mellow soup flavor. It is simmered without adding any seasoning except salt. It has no fishy smell and is not greasy. Because of its black feet and head, it is also called the black duck. The most unique thing is its medicinal value. Whether eating meat or drinking soup, it can clear away heat and detoxify, nourish yin and kidneys, expel phlegm and rejuvenate the mind, calm the mind and calm the mind, appetize and strengthen the spleen. Local people have been using white duck pure soup to treat childhood measles, hepatitis, unknown low-grade fever and dysentery. Liancheng White Duck is included in the national livestock and poultry breed resource protection list and is known as the only medicinal duck in the country. There is a local nursery rhyme in Liancheng: Black girl, swimming in the water; the only medicinal use is the best; the emperor will not worry after eating it. Making soup only requires spring water and salt. Is it so simple? Emperors of ancient and modern times love to eat it. Is there anything that must be tasted?

Soups Liancheng White Duck
Lean Pork Boiled Baby Cabbage

Boiled baby cabbage with lean meat is a very common Cantonese dish. It has a sweet taste and is suitable for all ages

Vegetarian dishes Baby cabbage