Lean Pork Boiled Baby Cabbage

Overview

Boiled baby cabbage with lean meat is a very common Cantonese dish. It has a sweet taste and is suitable for all ages

Tags

• vegetarian dishes
• baby cabbage
• garlic
• lean meat
• light soy sauce
• mountain spring water
• oil
• ginger
• salt

Ingredients

Steps

1. 1 Pick the baby cabbage, soak it in salt water for ten minutes, rinse it three times with water, then chop it into pieces and drain it for later use

   

2. 2 Chop the garlic and set aside

   

3. 3 Wash and slice the ginger and set aside

   

4. 4 Wash and slice the lean meat and set aside

   

5. 5 Heat oil in hot pan and sauté garlic until fragrant

   

6. 6 Add baby cabbage and stir well

   

7. 7 Add appropriate amount of water and stir-fry

   

8. 8 Add lean meat and stir-fry

   

9. 9 Add appropriate amount of salt and light soy sauce and stir-fry

   

10. 10 Stir-fry until the lean meat is cooked through and the baby cabbage is soft and tender