Black Girl Liancheng White Duck’s Lazy Man’s Health Soup
Overview
Liancheng white duck is not only tender in meat, but also has a particularly clear and mellow soup flavor. It is simmered without adding any seasoning except salt. It has no fishy smell and is not greasy. Because of its black feet and head, it is also called the black duck. The most unique thing is its medicinal value. Whether eating meat or drinking soup, it can clear away heat and detoxify, nourish yin and kidneys, expel phlegm and rejuvenate the mind, calm the mind and calm the mind, appetize and strengthen the spleen. Local people have been using white duck pure soup to treat childhood measles, hepatitis, unknown low-grade fever and dysentery. Liancheng White Duck is included in the national livestock and poultry breed resource protection list and is known as the only medicinal duck in the country. There is a local nursery rhyme in Liancheng: Black girl, swimming in the water; the only medicinal use is the best; the emperor will not worry after eating it. Making soup only requires spring water and salt. Is it so simple? Emperors of ancient and modern times love to eat it. Is there anything that must be tasted?
Tags
Ingredients
Steps
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Thaw, cut into pieces, remove giblets and duck butt.
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Boil the duck meat in cold water until it reaches 50°C. The foam and blood will be removed during the heating process. Note: Do not boil water directly, as the duck meat will suddenly become tight and the blood will not be removed.
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Put the duck meat into a steaming bowl, add spring water and salt, and steam for more than two hours.
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(Strong black duck meat needs more than two hours to cook. Do not add any seasonings except salt.) Note: Duck meat can be eaten directly, with salt and pepper, or with seasonings. Preparation of condiments: add salt and mash raw mint leaves and ginger cubes, sauté chives in oil, add rice wine and duck soup and mix thoroughly.
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Duck soup picture
