Shredded pork with green pepper

Overview

How to cook Shredded pork with green pepper at home

Remove the seeds from the green pepper and cut into thin strips, cut the lean meat into thin strips, add a little cornstarch and stir evenly. Also prepare a few heads of garlic, smash them, and cut the ginger into shreds.
Heat the pot, pour an appropriate amount of oil, add shredded ginger, crushed garlic, add shredded pork, and quickly slide the shredded meat with a spatula. Add a small amount of white vinegar, dark soy sauce, and stir-fry.
Stir-fry the shredded pork until it is almost cooked, add shredded green pepper, stir-fry, continue to add a little white vinegar, add an appropriate amount of salt, chicken essence, stir-fry a few times and it is basically ready to serve.
When it comes out of the pot, the acidity of vinegar and the fragrance of chili are slightly spicy, making it a perfect meal.