Cold seaweed shreds

Overview

This is a delicious and appetizing dish with extremely high calcium content. People who are afraid of cold can eat more kelp to keep out the cold!

Wash the kelp shreds, put them into a wok, add boiling water and simmer for five to six minutes, remove and drain
Heat the oil pan, add a small spoon of oil to heat, turn off the heat after it is hot, pour in the kelp shreds cooked in boiling water, add a little salt, sugar, vinegar, chopped pepper, garlic, stir evenly with chopsticks
Delicious, sour, sweet and spicy kelp shreds are ready! Isn’t it very simple! 😊