Toon fish

Overview

How to cook Toon fish at home

Slightly scald the Chinese toon with boiling water, then rub it with salt for a while to infuse the flavor.
Add flour and eggs to water, mix into a batter, and add toon.
Heat the oil over low heat until it is 50% to 60% hot, put the toon wrapped in batter into the oil pan, fry until golden brown and remove.
This time my husband fried it, it was delicious (^_^)