Braised potatoes

Overview

Braised potatoes. Home-cooked side dishes. Dark soy sauce is often used in braised vegetables, and the dishes produced have a richer flavor

Tags

• hot dishes
• mushrooms
• oil
• old soy sauce
• potatoes
• star anise
• sugar
• carrot
• salt

Ingredients

Steps

1. 1 Wash the potatoes and carrots, peel them and cut them into cubes. Wash and soak the mushrooms until soft, remove the stems and cut them into cubes

   

2. 2 Pour a little oil into the wok, add star anise and saute until fragrant, add mushrooms and saute until fragrant, finally add potatoes and carrots and stir-fry

   

3. 3 Pour in dark soy sauce, sugar, mushroom soaking water, and appropriate amount of water. Bring to a boil and then turn to medium heat. Wait until the potatoes are cooked and the juice thickens.