Stir-fried bean sprouts with pickled mustard
Overview
How to cook Stir-fried bean sprouts with pickled mustard at home
Tags
Ingredients
Steps
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Remove the roots of mung bean sprouts and wash them. Wash and shred green peppers and carrots
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Heat the oil pan, add green pepper and stir-fry
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Add carrots and stir-fry for 2 minutes
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Add mung bean sprouts and stir-fry
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Then add mustard and stir-fry
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Finally, add salt and stir-fry evenly