Hot and sour baby cabbage

Overview

How to cook Hot and sour baby cabbage at home

Tags

• hot dishes
• home cooking
• baby cabbage
• hot pepper
• msg
• oil
• vinegar
• white sugar
• zanthoxylum bungeanum
• ginger slices
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut hot peppers, red peppers, and ginger slices, and add an appropriate amount of Sichuan peppercorns for later use

   

2. 2 Wash the baby cabbage, cut the large leaves and put them in a basin for later use

   

3. 3 Put oil in the wok, and when the oil is slightly hot, put the prepared ginger slices, Sichuan peppercorns, peppers, etc. into the pan and stir-fry

   

4. 4 Pour the baby cabbage into the pan and stir fry, add vinegar, soy sauce, sugar and salt and stir fry

   

5. 5 Add a little MSG when it's out of the pan. I put a little tofu skin here. My son likes to eat it. I just added this myself. Don't forget to add some water during the frying process.