Homemade braised noodles with green pepper and eggs

Overview

How to cook Homemade braised noodles with green pepper and eggs at home

The ratio of flour to water is 2:1. This time I used 500g of flour, which is too much. 300g is enough for a family of three who don’t eat much.
While the bread machine is kneading dough, you can prepare other ingredients.
Prepare diced green peppers, diced carrots and beaten eggs. (ps: I took another photo after the noodles were ready, ha)
Before pressing the dough into noodles, use a noodle machine to repeatedly press the dough, which will make the noodles stronger. ps: After each press, apply flour on both sides until it is no longer sticky.
Pressed noodles. ps: Sprinkle flour underneath before pressing the noodles to prevent them from sticking together. Store excess noodles in the refrigerator.
Crush the scrambled eggs and scoop them out; pour oil and fry the diced green peppers and carrots; add an appropriate amount of soy sauce and salt and stir evenly; pour an appropriate amount of water and bring to a boil so that the marinade is not too dry at the end; add the chopped eggs and vegetable essence and stir-fry; dilute the starch with water to thicken it and stir well and take it out of the pan.
The noodles are cooked, add cold water, add marinade, and done!