Onion rings

Overview

I often see people making onion rings, but I have never tried or eaten them. Therefore, out of curiosity and expectation, I tried to make them today. I happened to have homemade bread crumbs left at home, and there are often onions in the refrigerator, so I have all the ingredients, and the making process is not difficult. It is very simple and easy to make. Although the ingredients and production are relatively simple, the taste and texture are beyond imagination. The appearance of the finished product is already very appetizing. It is crispy on the outside and tender on the inside. The onion is also very sweet and fragrant. It is very delicious. Therefore, it is not surprising that onion rings are loved by many people.

Tags

• snacks
• foreign cuisine
• children
• afternoon tea
• western food
• bread crumbs
• corn starch
• egg liquid
• oil
• onions
• black pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients: onions, cornstarch, bread crumbs and egg liquid

   

2. 2 Remove the skin from the onion, wash and cut into rings, and marinate with salt and black pepper for about 10 minutes

   

3. 3 Take a pickled onion and coat it in starch

   

4. 4 Coat it with another layer of egg wash

   

5. 5 Coat it with another layer of bread crumbs and cook in this order

   

6. 6 Pour more oil into the pot and heat the oil over high heat. You can try putting a small piece of onion. If the onion in the oil pot floats quickly and there are many bubbles around it, it means the oil temperature is right. Turn to medium to low heat

   

7. 7 Add onion rings and fry until golden brown and take them out

   

8. 8 Place fried onion rings on absorbent paper to absorb excess fat

   

9. 9 It’s delicious when served with some tomato sauce!