Air Fryer Version of Grilled Eggplant with Spicy Meat Sauce

Overview

Do you remember that when we were young and before we had families, we would meet up with friends from time to time, sit at a barbecue stall in the lively seaside street, drink beer, and hold various grilled skewers in our mouths. In addition to grilled chicken wings and grilled leeks, the most popular one is probably grilled eggplant. I always watch you eat and see how you eat with gusto. Thinking about it makes me miss you a little, my little friends! My dear friend told me that eggplant is delicious if you break an egg into it, so I added eggs this time. I used to bake it in the oven, but this time I got a new baby air fryer, so I tried the performance of the air fryer. The big fan allows the food to be evenly heated. My eggplant became soft after only about 10 minutes of baking. It would take more than ten or twenty minutes to bake in the oven, so the fryer still has an advantage, get

Tags

• hot dishes
• home cooking
• old man
• late night snack
• dinner with friends
• summer recipes
• chili sauce
• coriander
• egg
• eggplant
• light soy sauce
• oil
• onions
• oyster sauce
• pork belly
• garlic

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Peel the garlic and chop into mince, mince the green onion, and cut the coriander into sections

   

3. 3 Beat the eggs and set aside

   

4. 4 Peel the pork belly and chop into fine pieces, do not chop too finely

   

5. 5 Heat the pot, add a little oil, pour in the minced meat, break it up with chopsticks, stir-fry over medium-low heat

   

6. 6 Stir-fry until the pork belly is brown, then add the minced garlic and stir-fry over low heat until fragrant

   

7. 7 Then add oyster sauce chili sauce and light soy sauce

   

8. 8 Stir-fry over low heat until fragrant and then turn off the heat

   

9. 9 Pour out the spicy meat sauce and set aside

   

10. 10 Preheat the air fryer to 200 degrees, about 5 minutes

    

11. 11 Line the basket of the air fryer with oiled paper, clean the eggplant and put it in

    

12. 12 Bake at 200 degrees for about 10 minutes. When the eggplant is soft, use a knife to cut open the eggplant. Do not cut the bottom of the knife. After cutting, also score both sides of the meat inside.

    

13. 13 Pour an appropriate amount of egg liquid into the eggplant

    

14. 14 Then put the spicy meat sauce fried earlier into the eggplant and continue to bake at 200 degrees for about 5 minutes

    

15. 15 Finally, sprinkle with chopped green onion and coriander and enjoy