Salted walnuts
Overview
How to cook Salted walnuts at home
Tags
Ingredients
Steps
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I discovered that I still have paper-skinned walnuts at home.
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Chop the walnuts.
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Place the air fryer on absorbent paper, place the walnuts evenly on top, and coat with a thin layer of oil.
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Sprinkle with a pinch of salt.
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Air fryer at 180 degrees for 5 minutes.
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The salted walnuts are ready.