Stir-fried shredded pork and potato noodles

Overview

Very delicious shredded pork stir-fried with potato noodles, simple and quick to make.

A packet of potato flour.
Moderate amount of lean meat.
Cut into shreds, add soy sauce, pepper, and sugar and marinate for 15 minutes.
Shred the red pepper, use a little more green onion, grow it yourself, chop the white green onion, and cut the leaves into sections.
Put the potato flour into a pot of boiling water and cook for about 3 minutes.
Take it out and run it under cold water, drain and set aside.
Heat oil in a pan, add shredded red pepper and chopped green onions and saute until fragrant.
Add lean pork shreds and fry until cooked.
Then add potato powder and stir-fry.
Add the green onions and stir-fry evenly.
Add a spoonful of soy sauce to taste and stir-fry evenly.
As shown in the picture, the fragrant potato flour is completed.
Finished product picture.
Finished product picture.