Kung Pao Eggplant

Overview

How to make eggplants that are more delicious than meat. You can eat an extra bowl of rice every time you make them

Ingredients picture
Soak the peanuts in boiling water first
Cut eggplant into small pieces
Sprinkle appropriate amount of starch and mix well
Accessories, sugar, vinegar, light soy sauce, pepper, chili, garlic, ginger
White sugar, vinegar, light soy sauce, salt, add some water and starch to make a sauce
Soak the peanuts, drain the water, put them in a wok, add an appropriate amount of oil, heat over low heat and fry until they are done and you can hear them crackling
Heat the pan again, add more oil and add the eggplant
Fry the eggplant until golden brown and take it out
Leave a little oil in the pot and fry the pepper until fragrant
Add chili, garlic and ginger and fry until fragrant
Return the fried eggplant and peanuts to the pot and stir-fry evenly
Pour in the sauce and stir well
Just reduce the thick soup over high heat
The finished product is super delicious