Garlic Eggplant

Overview

In the vigorous love, it will become dull after getting married. I worry about three meals a day every day because I can’t cook. When I first got married, I either ate at my mother-in-law’s house for a day or at my parents’ house for a day. It’s not an option, so just make it yourself! The first dish I learned [Garlic Eggplant]

Tags

• home cooking
• common dishes
• coriander
• eggplant
• garlic
• salt

Ingredients

Steps

1. 1 Choose fresh tender eggplant

   

2. 2 Clean the eggplants, remove the stems, and steam them in a steamer. You can control this time according to the size of the eggplants. Don’t steam them too much

   

3. 3 Prepare all the ingredients: salt, steam the eggplant and let cool, dice the coriander, mince the garlic

   

4. 4 Mix coriander, garlic, and salt and let stand for five minutes

   

5. 5 Make a slash in the middle of the eggplant

   

6. 6 Add the filling

   

7. 7 Put evenly into a large bowl, seal with plastic wrap and place in the refrigerator

   

8. 8 It can be eaten the next morning. When eating noodles or drinking porridge, have a little, it is very appetizing.