Fried potato and eggplant box

Overview

The taste is fragrant and not greasy, very soft, very suitable for the elderly and children~ The mashed potato filling is great. If you like meat filling, you can replace it with minced pork, minced beef, or minced fish. Eggplant is very soft. If you like it firmer, replace the eggplant with lotus root. In the same way, the most common thing we make during festivals in our hometown is lotus root sandwiched with pork. Today, the eggplant is sandwiched with potatoes, which is a vegetarian version. Finally, here are some tips for making eggplants absorb less oil.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• eggplant
• flour
• potatoes
• black pepper
• salt
• salt and pepper
• water

Ingredients

Steps

1. 1 Wash the eggplant and cut it into two pieces (set into two pieces, do not cut off the bottom in the middle);

   

2. 2 Wash, peel and cut the potatoes into thin slices, steam them in a pot for about 20 minutes, take them out, add salt and black pepper and mash them together;

   

3. 3 Stuff the mashed potatoes into the sliced eggplant;

   

4. 4 Make a thick batter using 3 tablespoons of flour and an equal amount of water.

   

5. 5 , put the eggplant box and coat both sides with batter.

   

6. 6 Heat a pan, add an appropriate amount of oil, add the eggplant box wrapped in batter, and fry over medium heat;

   

7. 7 After the batter on one side is set, flip it over and fry the other side, then flip it over and fry the surface until golden brown. Remove from the pan and sprinkle with salt and pepper.