Braised eggplant, a home-cooked meal

Overview

How to cook Braised eggplant, a home-cooked meal at home

Wash the eggplant and cut it into cubes, mince the garlic and chop the pepper.
Put the cut eggplants into a basin and sprinkle some salt to prevent oxidation and blackening. Put the garlic and chili pepper into a bowl, add salt, chicken essence, light soy sauce, dark soy sauce, oyster sauce, sugar, and half a bowl of water. Rinse the pickled eggplant with water, squeeze out the water, add a small amount of starch and mix well.
Put oil in the pot, heat the oil and add the eggplant, stir-fry until soft, then add the prepared sauce and reduce the juice over low heat.
A delicious and easy-to-eat braised eggplant is ready!