Homemade eggplant

Overview

How to cook Homemade eggplant at home

Tags

• hot dishes
• home cooking
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• dinner
• chicken essence
• edible oil
• eggplant
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Wash and cut ginger and pepper

   

2. 2 Wash and cut the eggplant into pieces

   

3. 3 Heat oil in a pot, sauté ginger and chili until fragrant

   

4. 4 Add the eggplant and stir-fry until it changes color. Add salt. Continue stir-frying with dark soy sauce until the eggplant becomes soft. Add chicken essence to taste.