Fried eggplant box

Overview

Fried eggplant boxes, a home-cooked dish, are fragrant and crispy! Almost everyone likes to eat eggplant. Traditional Chinese medicine believes that eggplant has a bitter and cold taste and has the functions of dispersing blood stasis, reducing swelling and pain, treating cold and heat, dispelling wind and dredging collaterals and stopping bleeding. It can treat internal hemorrhoids or bleeding stools, freckles, sweat spots, cracked nipples, oral erosion, etc. Analysis found that eggplant contains a variety of vitamins, fats, proteins, sugars and minerals, etc. It is a good vegetable with high quality and low price. In particular, eggplant is rich in vitamin P. The content in 100 grams of purple eggplant is as high as more than 720 mg. It is not only outstanding among vegetables, but also far behind ordinary fruits. Vitamin P can enhance the adhesion between human cells, improve the fragility of fine blood vessels, and prevent small blood vessel bleeding. In addition, the anticancer glycosides contained in eggplant fiber have the effect of lowering cholesterol. Brazilian scientists conducted experiments on obese rabbits. The results showed that the cholesterol content in the rabbits in a group that consumed eggplant juice dropped by 10% compared with the rabbits in the control group. In an article introducing "Twelve Ways to Lower Cholesterol," an American magazine ranked eggplant consumption at the top of the list. Therefore, patients with hypertension, arteriosclerosis, coronary heart disease, hemoptysis, purpura and scurvy will benefit greatly from eating eggplant regularly. According to research by scientists, eggplant is also the nemesis of cancer. Indian pharmacologists have successfully extracted solanine from Solanaceae plants and used it to treat gastric cancer, lip cancer, cervical cancer and other diseases.

Tags

• hot dishes
• egg
• eggplant
• flour
• ginger grains
• meat filling
• rapeseed oil
• sichuan pepper powder
• starch
• chopped green onion
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, add pepper, salt, eggs, chopped green onion, and ginger to the meat filling, beat the eggs and add the egg whites, (put the egg yolks into the batter)

   

2. 2 Whip in one direction! Leave it for 20 minutes!

   

3. 3 Add egg yolk, salt, starch, flour 1:1 pepper powder into the flour, and mix well with appropriate amount of water!

   

4. 4 Add egg yolk, salt, starch, flour 1:1 pepper powder into the flour, and mix well with appropriate amount of water!

   

5. 5 Wash the eggplant and cut it into slightly thicker slices with a knife. Make a cut in the middle of the slice without cutting to the bottom, as shown in the picture!

   

6. 6 Add meat filling!

   

7. 7 Coat in batter

   

8. 8 Pour an appropriate amount of rapeseed oil into the pot, heat 80% of the eggplant box, fry over medium heat until golden brown, remove and control the oil!

   

9. 9 Plate it and add some fragrance!

   

10. 10 Beautiful!