Stewed noodles with spicy pepper, eggplant and pork

Overview

How to cook Stewed noodles with spicy pepper, eggplant and pork at home

Pepper, eggplant, small pieces of meat, a spoonful of starch and water soy sauce and set aside.
Put the vegetables into the pot and stir-fry. When it is half cooked, add the gravy. Add minced garlic and MSG before taking it out of the pot.
The marinade is taken out of the pot.
Next, my magic tool, the noodle machine, comes on the scene, making natural, additive-free, homemade noodles.
It's white, it's so strong, it's just different.
Pour on the marinade and it's ready to go.