Steamed eggplant with minced pepper and pork

Overview

Eggplant is a common vegetable on the table. There are many ways to eat eggplant. It is delicious grilled, stir-fried, steamed and mixed. Among these ways of eating, I prefer steamed eggplant the most. It is not only soft and refreshing, but can also be steamed with some ingredients to create different flavors. Eggplant is rich in vitamin P, which can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce the fragility and permeability of capillaries, prevent capillary rupture and bleeding, and maintain normal cardiovascular functions.

Tags

• hot dishes
• home cooking
• chopped pepper
• eggplant
• fat and lean meat
• garlic
• oil
• onions
• white sugar
• chopped green onion
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the pork into minced meat and set aside.

   

2. 2 Chop onion, ginger and garlic and set aside.

   

3. 3 Remove the stems from the eggplants, wash them and cut them in half. Place the eggplants on a plate and steam them until cooked.

   

4. 4 Heat the wok, add oil and stir-fry the minced onion, ginger and garlic until fragrant.

   

5. 5 Add minced meat and stir-fry for a while.

   

6. 6 Add soy sauce and a pinch of salt.

   

7. 7 Add a small spoonful of sugar and stir well.

   

8. 8 Spread the fried minced meat on the steamed eggplant and continue steaming for ten minutes.

   

9. 9 After the eggplant is steamed, turn off the heat and sprinkle with chopped green onion.