Eggplant with minced meat
Overview
How to cook Eggplant with minced meat at home
Tags
Ingredients
Steps
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Cut the eggplant into hob pieces and use starch to spread them evenly
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Dice the meat, dice the onion, ginger and garlic
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To prepare the sauce, mix together the water starch, sugar, vinegar, salt and soy sauce, then add a few sliced garlic cloves
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Put oil in the pan and fry the eggplant until golden brown and take it out
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Plate the eggplant and set aside
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Leave a little oil in the pot, add the diced meat, and stir-fry until the diced meat changes color
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Add the ingredients and stir-fry until fragrant
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Then add the sauce and simmer until thickened
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Finally add the eggplant and fry until the juice is evenly coated on all sides
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Plate it, done.