Home-style fried eggplant

Overview

How to cook Home-style fried eggplant at home

Remove the stems from the eggplant, clean and cut into cubes
Remove the stems and seeds from the pepper and cut into cubes
Chopped green onion and garlic
The pork belly is cut into cubes and is ready
Add vegetable oil to the hot pan and sauté the diced pork belly until fragrant, sauté the chopped green onion and garlic slices until fragrant, add cooking wine and light soy sauce
First add the diced eggplant and stir-fry evenly coated with oil
Add appropriate amount of salt
Add the diced peppers and stir-fry evenly. Because the peppers themselves can be eaten raw, don’t fry them for too long
Finished product