Soybean braised eggplant

Overview

I like eggplant very much~ I think it tastes delicious no matter how I cook it~ This way it tastes full of the fragrance of soybeans~ So once a friend who never eats eggplant liked this dish after eating it. I hope you all like it too!

Tags

• vegetarian dishes
• eggplant
• garlic seeds
• green and red chili peppers
• light soy sauce
• pork
• canned soybeans
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 This kind of canned soybeans is available in stores that sell condiments, and costs two yuan a can

   

3. 3 Cut the pepper and eggplant into strips, flatten the garlic and cut it into two pieces

   

4. 4 Start cooking. Once the pan is hot and the oil is cold, add some light soy sauce to the slices of meat

   

5. 5 After the meat is cooked, add chili pepper and garlic cloves and stir-fry until soft

   

6. 6 Then add the eggplant cut into strips and stir-fry

   

7. 7 This is what I personally would add ~ a little lard

   

8. 8 Eggplant is spongy and has great absorbency. If the pot is too dry, add some water. Just a little will be fine. It will be fine if it is dry in the pot! But just make the eggplant feel wet!

   

9. 9 When the eggplant is soft, add soybeans! The juice in this can has also gone in

   

10. 10 Stir-fry, stir-fry until the eggplant feels almost rotten and then put it on the plate!

    

11. 11 Really delicious!