Curry ground three delicacies

Curry ground three delicacies

Overview

Di Sanxian is a common dish on everyone's table. It is delicious and easy to make. This time I added curry. The taste is a little different from the usual one, but it is also a good cooking method

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Ingredients

Steps

  1. Prepare materials

    Curry ground three delicacies step 1

  2. Cut potatoes, eggplants, and bell peppers into cubes, and slice garlic

    Curry ground three delicacies step 2

  3. Heat the pan, fry the potato pieces until golden brown, set aside

    Curry ground three delicacies step 3

  4. Fry the eggplant pieces in the same manner and set aside for later use

    Curry ground three delicacies step 4

  5. In the original pot, add some oil and sauté the garlic slices until fragrant

    Curry ground three delicacies step 5

  6. Stir fry the fried potato cubes

    Curry ground three delicacies step 6

  7. Add seasonings

    Curry ground three delicacies step 7

  8. Add appropriate amount of water

    Curry ground three delicacies step 8

  9. Boil the potatoes until they are cooked

    Curry ground three delicacies step 9

  10. Add eggplant pieces and cook until soft

    Curry ground three delicacies step 10

  11. Add bell pepper pieces

    Curry ground three delicacies step 11

  12. Stir-fry all the ingredients until the sauce is reduced to 90% dry, then serve

    Curry ground three delicacies step 12