Sautéed Eggplant Noodles

Overview

How to cook Sautéed Eggplant Noodles at home

Onions, garlic and ginger are chopped and ready
Cut the eggplant into strips and marinate with salt for ten minutes
Mix bean paste, sugar, light soy sauce, vinegar, chili powder with a little water and add a little starch
Boil the soba noodles and serve in water
Stir-fry onions, garlic and ginger in a hot pan until fragrant, add filtered water to the pan and stir-fry eggplant until soft
Pour in the prepared sauce and reduce slightly
Pour it on the surface
Stir and serve